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| Description of Item |
Whiskey, Wine and Beer Dinner for 10 in a private dining room at Harvest Seasonal Kitchen. Enjoy one of Executive Chef Andrea Shackelford's 5-course season dinners paired with Herman Marsall Texas Whiskey, Texas wine and farmhouse ale, hand crafted by Master Naturalist Toby Thomason Includes a tour of the Herman Marshall Distillery for up to 10 guests Date to be determined and agreed upon by Harvest. December dates not available. |
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