Auction Total

Amount raised so far: $77,185.50

Donate An Auction Item

We are in need of
Auction Items

To donate an Auction Item
Click Here!

Share this page!
follow us on facebook Email a Friend
Like This Page 
Donate




Item Selected  :  A Grand Experience
Category  :  Wine and Dine
 
Lot # : 50
Item Value : $350.00


Click Imsge TO Enlarge
Click To Enlarge
A Grand Experience


Share This Item On :
View Auction Items
<< Prev 154 Next >>
How To Bid/Buy | Watch Item

Email A Friend


Donated By
 Grand Hotel, Rick's Chophouse, Harvest Seasonal Kitchen 

Opening Bid  :  $150.00
Current Bid  :  $380.00
Bid Increment  :  $30.00
 
Minimum Bid  :  $410.00
 
Bidding on this item has ended.
 
High Bidder : #2043
Bids Placed : 9
Times Viewed : 275
 
Show Bid History

Time Remaining To Bid

CLOSED



** See Full Description Below **

  Ask A Question
About This Item

Description of Item

The Grand Experience includes Dinner at Harvest Seasonal Kitchen, a farm to table dining experience located in Historic Downtown McKinney, One night stay at Grand Hotel, with elegant accommodations and attentive service, which makes this hotel a hidden gem in North Texas. Guest rooms at The Grand Hotel in McKinney are unique, elegant and comfortable. All rooms and suites are individually decorated to provide each guest with the comforts of home. Each of the 44 boutique rooms have granite bathrooms, rich decor, pressed tin ceilings, original paintings and one-of-a-kind furnishings. Guests will enjoy luxurious Italian Frette robes, linens and pillow top mattresses with lush fabrics. A stay at the Grand Hotel is an experience you will remember, and brunch at Rick's Chophouse at the Grand Hotel and Ballroom for two.   Sunday Brunch includes a carving station with prime rib, chilled shrimp, soup, sides, cold items, breakfast items, fresh fruit and desserts. Each week's menu is customized by Chef. Brunch is served Sunday from 10 a.m. to 2 p.m. (Lunch may be redeemed instead of Brunch at Rick's Chophouse)

Additional Information

Expires 12/31/2018