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Amount $
Item Selected  :  Dinner for 2 at Botika
Category  :  Gift Card
 
Lot # : 173
Item Value : $100.00


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Dinner for 2 at Botika

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Donated By
 Botika Pearl 
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Opening Bid  :  $50.00
Current Bid  :  $50.00
Bid Increment  :  $10.00
 
Minimum Bid  :  $60.00
 
Bidding on this item has ended.
 
High Bidder : #311
Bids Placed : 2
Times Viewed : 108
 
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About This Item

Description of Item

Botika Pearl in San Antonio, Tx

Currently the Chef-Owner of Botika located in San Antonio’s Historic Pearl Brewery, Chef Geronimo Lopez has an impressive background in culinary arts spanning the globe.

A native of Caracas, Venezuela, Chef Lopez has over 20 years of culinary experience. Throughout his career, Chef Lopez has held culinary & management positions at luxury hotels and resorts in Ljubljana, Slovenia, Dubrovnik, Croatia, Mexico, France and Venezuela. Additionally, Chef Lopez was also an instructor at La Casserole du Chef culinary school in Caracas and at the Hotel School of Beaune in France.

Preceding the opening of Botika, Chef Lopez was the Executive Chef & Instructor of Culinary Arts at San Antonio’s renowned Culinary Institute of America (CIA). Since the 2016 opening of Botika, Chef Lopez has received countless awards and accolades throughout the industry and from his peers. Most recently, Botika was named the People’s Choice for Best Restaurant at Pearl by the San Antonio Express News.

Additional Information

Exp. Date 11/11/2020

Packages Have Been Generously Donated By The Following:

Currently the Chef-Owner of Botika located in San Antonio’s Historic Pearl Brewery, Chef Geronimo Lopez has an impressive background in culinary arts spanning the globe.

A native of Caracas, Venezuela, Chef Lopez has over 20 years of culinary experience. Throughout his career, Chef Lopez has held culinary & management positions at luxury hotels and resorts in Ljubljana, Slovenia, Dubrovnik, Croatia, Mexico, France and Venezuela. Additionally, Chef Lopez was also an instructor at La Casserole du Chef culinary school in Caracas and at the Hotel School of Beaune in France.

Preceding the opening of Botika, Chef Lopez was the Executive Chef & Instructor of Culinary Arts at San Antonio’s renowned Culinary Institute of America (CIA). Since the 2016 opening of Botika, Chef Lopez has received countless awards and accolades throughout the industry and from his peers. Most recently, Botika was named the People’s Choice for Best Restaurant at Pearl by the San Antonio Express News.