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2018 Les Dames d’Escoffier


We Super Appreciate Our Generous Donors!


2018 Buffalo Gap Wine & Food Summit + The Peppered Tenderloin!

Head to Dame Lisa & Tom Perini’s Perini Ranch Saturday, April 14th for the famous Buffalo Gap Wine & Food Summit! Two tickets to taste your way through Latin America varietals with Master Sommelier, Guy Stout; “Refined Mexico/Ranch Cuisine” by Chef John Cox, The Bear and Star, Los Olivos, CA; shoot, blend and sip Tequila and Mezcal; and a Mexican Street Party! Take home the Perini Ranch Mesquite Smoked Peppered Beef Tenderloin (5 lbs, serves 6-8) relished by world leaders, movie stars, cowboys, and now You!


Gemma – Five-Course Dinner for Six With Wine Pairings!

In Latin, “gemma” means the bud of a plant; in Italian, “a precious one.” At Gemma, both apply. When proprietors Allison Yoder and Chef Stephen Rogers opened the restaurant, serving impeccable cuisine with superb service, it blossomed into consistently celebrated success. D Magazine called it “the closest thing we have to the spirit of Alice Waters, our own Chez Panisse….We have a gem in Gemma.” It is a “precious” gem indeed. Your treasure: a 5-Course Dinner for 6 with Wine Pairings!


2018 Texas A&M Barbecue Summer Camp (Sold Out)!

Two Tickets to the renowned BBQ Seminar, June 8-10, 2018, in College Station! During the weekend of knowledge, skills and delicious tastes, you’ll roll up your sleeves to learn unique BBQ traditions, methods, and styles. From award-winning Texas A&M Meat Science professors, well-known pit masters, and regional barbecue authorities, you’ll experience cooking and butchery demonstrations of the meats, smoke, and spices used in Texas and beyond. Tour legendary Martin’s Place in Bryan. Thanks to Foodways Texas, you’ll celebrate our beloved Texas BBQ!


The Caroline Rose Hunt Cookbook Collection

Author, entrepreneur, philanthropist, world traveler, gourmet, and Les Dames d’Escoffier International Grande Dame, Caroline Rose Hunt, is one of Ladies Home Journal’s “50 Most Powerful Women in the USA.” Well known for The Mansion on Turtle Creek, the first of 18 Rosewood Corporation Hotels and Resorts globally, she authored The Compleat Pumpkin Cookbook, compiled A Family Cooks, and wrote the novel, Primrose Past, (Harper Collins, 2000). Sold-out, signed copies of these are in her 27-book collection of lovingly shared recipes from top chefs, famous friends and Ms. Hunt’s own, tin recipe box!


Fall Creek Hill-Country Heaven, Divine Wines & Famous BBQ!

Magnificent Fall Creek Vineyards in Driftwood, the heart of the Texas Hill Country, will welcome 4 of you for an overnight stay in the Fall Creek Guest House, with a fireplace and private porch, just steps away from the beautiful vineyard! Proprietors, Dame Susan Auler and husband Ed, will host your private tasting of wines awarded international medals. You’ll dine at nearby, world-famous Salt Lick BBQand, receive a Magnum of Fall Creek Vineyards MERITUS, Texas Hill Country, 2013 awarded GOLD Medal, San Francisco Wine Competition!


Go for the Gold – Dine at Beautiful Bullion!

Elegantly elevated above the ground floor, Bullion is the latest culinary excursion of Michelin star-awarded Chef Bruno Davaillon. Your party of 6 will choose from a menu of French-inspired dishes ­– meticulously crafted by Chef Bruno ­–­ in an artful space with the ambiance and buzz of a brasserie. Bullion, the first Dallas restaurant to grow plants from seedlings on site, has an indoor vertical farm where Chef and team hydroponically raise herbs and vegetables. “Bullion” references gold as in gold bullion. Indeed, you’ll have a truly golden dining experience!


Rosewood Wagyu Beef Butchery Class & Steak Dinner For Eight!

European-style butcher shop and eatery, The Meat Shop, is garnering rave reviews with Rosewood Ranches' all-natural, hormone/antibiotic-free, grass-fed, sustainably-raised, mouthwateringly delicious Wagyu Beef. Your party of 8 will be treated to a hands-on, interactive Wagyu Beef Butchery Class by Executive Chef, James Pettus. Then, to the backyard patio for a champagne reception where Rosewood Ranches Executive Chef Michael Scott will grill your premium Wagyu steaks on the hand-crafted Cowboy Cooker for your 5-course, wine-paired dinner. Celebrate your considerable Wagyu savvy and savor the highest echelon of beef available anywhere!


Be a Pro Barista with Thermador’s Built-in Coffee Machine!

Good Morning! What’s your pleasure – Coffee, Cappuccino, Caffé Latte, Ristretto, Espresso Macchiato, Milk Froth, Warm Milk, or Hot Water for your Tea? With the sleek, Thermador Masterpiece / Professional Series, Built-in Coffee Machine, you’ll make your favorite coffee drink like a pro barista ­– at the touch of a button! Store up to 8 different beverages. The easy control panel LCD displays digital info for every setting. Thanks to Thermador / Capital Distributing, this gorgeous, smart machine will be a game changer for your day!


Ultimate Entertaining at 12 of Dallas’ Finest Restaurants!

You are the quintessential host ­– entertaining family, friends, or clients at 12 of Dallas’ most prestigious restaurants. If you choose, every month for a year! From special chefs’ menus or wine pairings, to coveted reservations for 4 or 6, your experiences at these 12 fabulous restaurants will be unique and extraordinary!


FEARING’S ­– Dinner For 4


THE GRAPE – Dinner For 6 

KNIFE – Dinner For 4 

LUCIA­­ – Dinner For 4


MERCURY  Dinner For 4

MIRADOR – Dinner For 6

SACHET – Dinner For 6

SAVOR  Dinner For 6

STAMPEDE 66 – Dinner For 4

SUZE – Dinner For 4 


Super Chef Dames, A Sausage King & Stubby The Steer!

Your party of 8 will arrive at urban-cool Stocks & Bondy located in the Farmers Market, where proprietor and celebrated Chef, Dame Joanne Bondy; Premium Protein Educator, Dame Sandy Breuss; and expert Sausage King, Chef Brian Luscher, will teach a fun, educational Meat Cuts Class. You’ll learn fascinating facts about meats and sausages including subprimal / portion cuts. "Stubby the Steer,” the interactive super steer, will be there too. Then, you’ll enjoy the Chefs’ scrumptious, multi-course dinner featuring delectable, premium meats with wine pairings of decanted domaines!



The exclusive, 2 ½-case collection includes labels such as:  Iron Horse Vineyards, Sonoma – a full case, hand selected and autographed by Joy Sterling; Krupp Brothers, Nickel & Nickel Vineyards, Rombauer, and Cain Vineyards from Napa Valley; Soter Vineyards, Oregon; and Magnums:  Henriot Brut Souverain Champagne, France; Domaine Serene Evenstad, Oregon; and Caymus, Napa Valley. These, plus more, are a most generous contribution from winemakers, distributors and friends of Dallas Dames!