A one of a kind experience! On Thursday, June 16, an exclusive group will enjoy a progressive dinner hosted by McKinney’s most acclaimed chefs. The meal will begin at Patina Green with Chef Robert Lyford. The main course will be prepared by Chef Andrea Shackelford and hosted by Rick Wells at Harvest, and the finale will be at Rye, hosted by pastry chef Jeff Qualls. Appropriate cocktails and wine included. The first event of its kind – and could be the last – so don’t miss out on this opportunity!