Check out this great item that I found online. 13.5"w x 3.5"h
Technique: Wheel Thrown and Altered
Rick created his bowl with the assistance of Lisa LaBarge, owner of The McKinney Art Studio.
The first time Rick remembers being interested in the service industry was at the age of 12 after his parents bought a restaurant. With Rick’s father being a football coach, he says he would have followed in his father’s footsteps if it weren’t for the family owned restaurant. After graduating college Rick started working with Bennigans and Sambuca opening up restaurants all across the country. He was educated on how to evaluate markets and project success for new locations.
Continue Rick's bio HERE.
"Rick Wells, owner of Rick’s Chop House and Harvest Seasonal Kitchen"