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** See Full Description Below **
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Description of Item |
Contemporary Japanese dining in the Arts District. Chef Tyson Cole’s menu includes hot and cold tastings, makimono, yakimono, tempura, sushi, and sashimi. In addition, Chef de Cuisine Alex Astranti creates a seasonal menu that rotates four times a year just for Dallas diners. Gluten-free options available. Located on Maple Ave near Cedar Springs. |
Additional Information |
Expires 1/26/19 |