A one of a kind experience! On Thursday, June 16, an exclusive group will enjoy a progressive dinner hosted by McKinney’s most acclaimed chefs. The meal will begin at Patina Green with Chef Robert Lyford. The main course will be prepared by Chef Andrea Shackelford and hosted by Rick Wells at Harvest, and the finale will be at Rye, hosted by pastry chef Jeff Qualls. Appropriate cocktails and wine included. The first event of its kind – and could be the last – so don’t miss out on this opportunity! 

3 nights for 4 people in Fun and Wonderful New Orleans  

Three nights in two deluxe king rooms at the Historical and Famous 4 star Maison Dupuy, Nightly Jazz in the Piano Bar and a wonder filled tour of Behind the Scenes Mardi Gras…

Get inspired by the warehouses and ‘float dens’, studio spaces where impassioned designers create elaborate floats for the festival’s more than 40 parades. Learn the unique meanings behind the symbols and design details, and witness the incredible planning, purpose and labor that goes into constructing each float.

Tour of Mardi Gras World Behind the Scenes in New Orleans Enjoy an authentic Mardi Gras experience with the whole family, available year-round See first-hand where New Orleans’ amazing Mardi Gras floats are made Try on Mardi Gras costumes, pose in front of the floats, and savor a slice of traditional King Cake Learn about the history of Mardi Gras from your knowledgeable guide Complimentary pickup from downtown New Orleans provided.

No Black Out Dates Adventure is valid for 3 years Priceless

Land only